Cajun Shrimp and Crab Mac & Cheese (Print Version)
# Ingredients:
→ Cajun Shrimp
01 -
2 pounds shrimp, peeled and deveined
02 -
2 tablespoons olive oil
03 -
1-2 Tbsp cajun seasoning
04 -
Pinch of salt
05 -
Pinch of freshly ground black pepper
→ Mac and Cheese Base
06 -
3 cups elbow macaroni, uncooked
07 -
2 lbs fresh crab legs, cooked (or 2 1/2 cups imitation crab meat)
08 -
1/4 cup fresh or dried basil, plus more for topping
09 -
1 cup whole milk
10 -
2 - 2 2/3 cups evaporated milk
11 -
1/2 - 1 tsp paprika
12 -
1/4 - 1/2 tsp cayenne pepper
13 -
1/2 tsp salt
14 -
1/2 tsp freshly ground black pepper
15 -
2 large eggs, beaten
→ Cheese Mixture
16 -
4 cups sharp cheddar cheese, grated
17 -
2 cups mild cheddar cheese, grated
18 -
2 cups colby & monterey jack cheese, grated
19 -
1/2 cup parmesan cheese, grated
20 -
Cajun seasoning for topping
# Instructions:
01 -
Season shrimp with olive oil, cajun seasoning, salt and pepper. Cook in hot skillet for 4-6 minutes until pink. Set aside.
02 -
Cook macaroni until al dente in salted water. Drain and mix with cajun shrimp, crab chunks and basil.
03 -
Whisk together milk, evaporated milk, seasonings, and eggs. Reserve some cheese for topping, mix remaining cheese into milk mixture.
04 -
Combine cheese mixture with pasta mixture. Pour into buttered 9x13-inch baking dish. Top with reserved cheese and seasonings.
05 -
Bake at 350°F for 45-55 minutes until golden, covering with foil after 35-40 minutes. Let rest 25-30 minutes before serving.
# Notes:
01 -
Adjust spices to your taste preference
02 -
Can use more evaporated milk for creamier result
03 -
Must rest before serving to set properly