Cajun Remoulade Sauce (Print Version)
# Ingredients:
→ Base
01 -
1 cup mayo
02 -
2 tablespoons grainy mustard
03 -
1 tablespoon creamed horseradish
→ Seasonings
04 -
1 clove garlic, minced
05 -
1 teaspoon Worcestershire sauce
06 -
1 teaspoon lemon juice
07 -
1/2 teaspoon Cajun seasoning
08 -
1/2 teaspoon smoked paprika
09 -
1/8 teaspoon cayenne pepper
10 -
1 tablespoon fresh parsley
# Instructions:
01 -
Combine all ingredients in small bowl until well mixed.
02 -
Refrigerate to let flavors develop (can serve immediately if needed).
# Notes:
01 -
Check seasoning salt content
02 -
Can adjust spice level
03 -
Versatile condiment