Cajun Corn On Cob (Print Version)
# Ingredients:
→ Corn and Marinade
01 -
4 ears of corn, husked
02 -
2 tablespoons olive oil
03 -
Salt, to taste
04 -
Black pepper, to taste
05 -
1 1/2 teaspoons Cajun spice
06 -
1 1/2 teaspoons smoked paprika
07 -
1 teaspoon onion powder
08 -
1 teaspoon garlic powder
→ Sauce and Garnish
09 -
4 tablespoons mayonnaise or vegan mayo
10 -
1/3 cup sour cream or Mexican crema
11 -
1 tablespoon lime juice
12 -
1/2 cup crumbled feta or cotija cheese
13 -
1 tablespoon chopped cilantro
14 -
1 teaspoon chipotle powder or chili powder (optional)
# Instructions:
01 -
Preheat oven to 425°F (220°C).
02 -
In a small bowl, whisk together olive oil, 1/2 of the Cajun spice, 1/2 of the smoked paprika, garlic powder, onion powder, salt, and pepper.
03 -
Place each ear of corn on a piece of foil. Brush generously with the oil and spice mixture, then wrap the foil around each ear of corn.
04 -
Bake the wrapped corn for 30 minutes. For softer corn, brush with additional oil and spice mixture and bake for another 20-25 minutes.
05 -
In a medium bowl, mix together mayonnaise, sour cream or Mexican crema, remaining Cajun spice and smoked paprika, lime juice, salt, and pepper.
06 -
For a charred effect, transfer baked corn to a greased grill pan and grill until slightly charred.
07 -
Once corn has cooled slightly, brush with the remaining oil and spice mix (optional). Then, apply the mayo sauce and top with crumbled feta or cotija cheese, chopped cilantro, and additional Cajun spice as desired.
08 -
Serve the Cajun corn on the cob warm and enjoy.
# Notes:
01 -
If you prefer spicier corn, add extra chipotle or chili powder to the sauce or spices.
02 -
Use vegan mayo and skip cheese for a dairy-free option.