Cajun Chicken Alfredo Dinner (Print Version)
# Ingredients:
→ Pasta
01 -
1 lb fettuccine, uncooked
→ Protein
02 -
1.5 lbs boneless, skinless chicken breasts
→ Seasoning
03 -
3 tbsp Cajun seasoning
04 -
1/2 tsp salt
05 -
1/2 tsp pepper
→ Sauce
06 -
1/4 cup butter
07 -
2 tbsp garlic puree
08 -
3 cups heavy cream
09 -
2/3 cup shredded Parmesan cheese
→ Garnish
10 -
2 tbsp chopped chives
# Instructions:
01 -
Cook fettuccine according to the package directions, then drain and set aside.
02 -
Cut the chicken breasts into approximately 1-inch cubes.
03 -
Add the chicken breast chunks to a mixing bowl and coat evenly with Cajun seasoning.
04 -
Place the seasoned chicken in a large sauté pan over medium-high heat. Cook for 8 minutes, stirring occasionally to ensure even cooking.
05 -
Add butter and garlic puree to the pan. Stir until the butter is melted.
06 -
Pour in heavy cream, salt, and pepper. Stir well and bring to a boil.
07 -
Reduce heat to medium-low, cover the pan, and simmer the sauce for 8 minutes, stirring occasionally.
08 -
Remove the lid, stir the sauce, and add the cooked fettuccine to the pan. Stir until the pasta is thoroughly coated in the sauce. Cook for 4 minutes.
09 -
Stir in the shredded Parmesan cheese until melted. Add chopped chives, stir well, and serve.