Shrimp Sausage Cabbage Bowl (Print Version)
# Ingredients:
01 -
1 lb large shrimp, peeled and deveined
02 -
12 oz smoked sausage, sliced
03 -
½ head green cabbage, chopped
04 -
1 small onion, sliced
05 -
1 red bell pepper, chopped
06 -
1 carrot, sliced
07 -
3 cloves garlic, minced
08 -
2 tbsp olive oil or butter
09 -
1 tsp paprika
10 -
½ tsp red pepper flakes (optional)
11 -
Salt and black pepper to taste
12 -
½ cup chicken broth or water
13 -
Cooked white rice, for serving
# Instructions:
01 -
In a large skillet over medium heat, add sausage slices and cook until browned. Remove and set aside.
02 -
In the same pan, add oil or butter. Sauté onion, bell pepper, cabbage, and carrots until softened, about 10 minutes. Add garlic and cook for 1 more minute.
03 -
Season with paprika, red pepper flakes (if using), salt, and pepper. Add chicken broth and simmer for 5–7 minutes until cabbage is tender.
04 -
Return sausage to the pan and add shrimp. Cook for another 3–5 minutes, until shrimp are pink and cooked through.
05 -
Spoon the mixture over warm white rice and enjoy.