Butterfinger Bars (Print Version)

# Ingredients:

01 - 6½ sheets graham crackers.
02 - 2 cups mini marshmallows.
03 - 11 oz caramel bits or unwrapped caramels.
04 - 2 tbsp milk.
05 - 10 oz Butterfinger bites, coarsely chopped.
06 - 2 oz semi-sweet chocolate.

# Instructions:

01 - Line 9x9 pan with foil and spray with cooking spray.
02 - Layer graham crackers on bottom.
03 - Sprinkle marshmallows over crackers.
04 - Microwave caramel and milk until melted.
05 - Pour caramel over marshmallows.
06 - Add chopped Butterfingers.
07 - Melt chocolate and drizzle on top.
08 - Chill 1 hour until set.
09 - Remove using foil and cut into bars.

# Notes:

01 - No-bake dessert that's easily customizable with different candy bars. Keep refrigerated.

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