Buffalo Chicken Meatballs (Print Version)

# Ingredients:

01 - 1 cup diced sweet onion.
02 - 1 cup diced celery, plus sticks for serving.
03 - 2 cloves garlic.
04 - 2 tablespoons olive oil.
05 - 1 cup panko breadcrumbs.
06 - 2 tablespoons milk.
07 - 1 cup plus 2 tablespoons Frank's RedHot sauce.
08 - 2 eggs.
09 - 1/4 cup chopped parsley.
10 - 1 pound ground chicken (85/15).
11 - 1 pound ground turkey (80/20).
12 - 4 tablespoons butter.
13 - Blue cheese dressing and crumbles for serving.

# Instructions:

01 - Process onion, celery, garlic with oil until minced; cook 4 minutes.
02 - Mix panko with milk and hot sauce; add eggs, seasonings, and cooled vegetables.
03 - Combine meats with binding, scoop 1-ounce balls.
04 - Cook at 400°F for 16-18 minutes.
05 - Combine melted butter with hot sauce, toss with meatballs.
06 - Top with blue cheese, serve with celery and dressing.

# Notes:

01 - Makes 56 one-ounce meatballs.
02 - Handle gently when hot.
03 - Sauce just before serving.

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