Buffalo Chicken Bread Bowl (Print Version)

# Ingredients:

01 - 1 round sourdough loaf.
02 - 8 oz cream cheese, softened.
03 - 1/4 cup bleu cheese dressing.
04 - 2 cups cooked shredded chicken.
05 - 1/2 cup buffalo sauce.
06 - 1 cup cheddar cheese, grated.
07 - 1/4 cup bleu cheese, crumbled.

# Instructions:

01 - Heat oven to 375°F.
02 - Cut top 1/2 inch off sourdough loaf.
03 - Hollow out center carefully, leaving bottom intact.
04 - Mix cream cheese, dressing, chicken, buffalo sauce.
05 - Fill bread bowl with mixture.
06 - Top with cheddar and bleu cheese.
07 - Cover with bread top.
08 - Bake 20-25 minutes.
09 - Cut top into cubes for dipping.
10 - Cut slits around edge of bowl for pulling apart.

# Notes:

01 - Great for game day parties.
02 - Can prep ahead and bake later.
03 - Use any round crusty bread.
04 - Adjust buffalo sauce to taste.

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