Spicy Buffalo Hotdogs with Slaw (Print Version)
# Ingredients:
→ Main Components
01 -
6 100% beef hotdogs
02 -
6 brioche hotdog buns
03 -
1/4 cup prepared buffalo sauce
→ Blue Cheese Slaw
04 -
1 1/2 cup shredded coleslaw mix
05 -
1 medium stalk celery, thinly sliced (about 1/3 cup)
06 -
1/3 cup blue cheese crumbles, plus extra for garnish
07 -
1/4 cup red onion, finely diced
08 -
3 tbsp plain Greek yogurt
09 -
2 tbsp mayonnaise
10 -
2 tbsp apple cider vinegar
11 -
2 tsp honey
→ Garnish
12 -
Celery leaves
13 -
Extra blue cheese crumbles
# Instructions:
01 -
Heat grill or stovetop griddle to medium-high heat.
02 -
Combine coleslaw mix, celery, onion, and blue cheese in bowl. Whisk together yogurt, mayonnaise, vinegar, and honey for dressing. Mix together and refrigerate.
03 -
Grill hotdogs to desired doneness, rotating for even cooking and grill marks.
04 -
Using residual heat, lightly toast brioche buns open-side down on grill (under 5 minutes).
05 -
Layer blue cheese slaw in buns, add hotdogs, and garnish with celery leaves, buffalo sauce, and extra blue cheese.
# Notes:
01 -
Slaw can be made ahead
02 -
Can use stovetop griddle instead of grill
03 -
Adjust buffalo sauce to taste