Bubble Up Pizza Delight (Print Version)
# Ingredients:
01 -
2 cans buttermilk biscuits (10 count each, do not use Grand Biscuits)
02 -
15 oz jar pizza sauce
03 -
2 cups shredded mozzarella cheese
04 -
20 slices pepperoni
# Instructions:
01 -
Preheat the oven to 350 degrees F.
02 -
Spray a 9×13 pan with non-stick spray.
03 -
Open the biscuits and cut each biscuit into fourths. A pizza cutter makes this quick and easy.
04 -
Place the biscuit pieces evenly across the bottom of the 9×13 pan.
05 -
Pour the pizza sauce over the biscuits. Sprinkle mozzarella cheese on top and add the pepperoni slices.
06 -
Bake uncovered for 25 to 35 minutes until the biscuits are fully cooked and have bubbled up. Let sit for 5 minutes before cutting and serving.
# Notes:
01 -
Refrigerate leftovers in an airtight container for up to 5–7 days.