Brown Sugar Shaken Espresso Overnight Oats (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 tablespoons brown sugar
02 - 1 cup rolled oats
03 - 1 tablespoon chia seeds
04 - Pinch of salt
05 - 1/4 cup cold brew concentrate or regular espresso
06 - 1 cup unsweetened plain almond milk

# Instructions:

01 - Add the brown sugar, rolled oats, chia seeds, and salt to a meal prep container and stir the ingredients together.
02 - Pour the espresso and almond milk over the oats and mix until combined.
03 - Cover and place the oats into the refrigerator for at least 2 hours or up to overnight.
04 - Option to add more almond milk before serving or eat as-is.

# Notes:

01 - Add a few more tablespoons of almond milk to the oats if you like more of a soupy consistency.
02 - Feel free to use freshly brewed espresso, cold brew concentrate, or strong coffee.

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