Broccoli Cheddar Chicken Orzo (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon avocado oil
02 -
1 chicken breast, cut into bite-sized pieces
03 -
1 tablespoon Italian seasoning
04 -
1/2 teaspoon black pepper
05 -
1/4 teaspoon salt
06 -
3 cloves garlic, minced
07 -
1 shallot, minced
08 -
1 cup orzo
09 -
2 1/2 cups chicken broth
10 -
2 cups small broccoli florets (approximately 1 small broccoli head)
11 -
2 tablespoons butter
12 -
3 ounces shredded cheddar cheese
# Instructions:
01 -
Heat 1 tablespoon of avocado oil in a large skillet over medium heat. Season the chicken pieces with Italian seasoning, salt, and black pepper. Add the chicken to the skillet and brown on each side for 2-3 minutes.
02 -
Add minced garlic and shallot to the skillet. Cook for 1 minute, then add orzo and toast for an additional minute.
03 -
Pour in chicken broth and cook for about 7 minutes, stirring frequently to prevent sticking.
04 -
Add broccoli florets to the skillet and cook until the orzo is al dente, about 3 more minutes.
05 -
Add butter and shredded cheddar cheese. Stir until the butter and cheese are fully melted and integrated into the orzo.