Boursin Bacon Crackers (Print Version)
# Ingredients:
→ Base
01 -
1-1.5 sleeves Club crackers
02 -
1 pound bacon (regular or thin sliced, NOT thick-cut)
03 -
1 (5.3 oz) Boursin cheese (garlic and herb or black pepper flavor)
→ Topping
04 -
½ cup dark brown sugar
05 -
2 tablespoons red pepper flakes
# Instructions:
01 -
Preheat oven to 300°F. Line baking sheet with parchment paper or foil to catch bacon grease. Place cooling rack on top of lined pan.
02 -
Place brown sugar and red pepper flakes in separate bowls. Cut bacon strips into fourths to match cracker length.
03 -
Spread Boursin cheese on each cracker (about ⅛-inch thick). Place crackers side by side on prepared rack.
04 -
Place one piece of cut bacon on each cracker. Sprinkle liberally with brown sugar, then add a pinch of red pepper flakes.
05 -
Bake for 35-45 minutes, rotating pan halfway through. Begin checking at 30 minutes. Crackers are done when bacon is cooked and edges begin to brown.
06 -
Serve warm or at room temperature.
# Notes:
01 -
Can be kept at room temperature for a few hours
02 -
Store in refrigerator for 3-4 days
03 -
Can be frozen for up to 2 months