Herbed Turkey Roast (Print Version)

# Ingredients:

01 - 3 pounds fresh boneless turkey roast in casing.
02 - 3 large garlic cloves, cut into matchsticks.
03 - 3 large rosemary sprigs, leaves removed and minced.
04 - 2 tablespoons extra virgin olive oil.
05 - 1 1/4 teaspoons salt.
06 - Ground black pepper to taste.
07 - For gravy (optional):.
08 - 2 cups low sodium chicken stock or water.
09 - 1/4 cup white wine.
10 - 1 tablespoon butter.
11 - 1 tablespoon cornstarch.
12 - 1/4 teaspoon salt.
13 - Ground black pepper to taste.

# Instructions:

01 - Preheat oven to 350F. Make 10-15 cuts in roast, insert garlic slices.
02 - Rub with oil, salt and pepper. Pat rosemary all over to coat.
03 - Bake uncovered 90 minutes until internal temp reaches 160F.
04 - Cover and rest 10 minutes until temp reaches 170F.
05 - Cook pan drippings with broth, wine, butter and seasonings. Thicken with cornstarch slurry.

# Notes:

01 - Can prep 24 hours ahead.
02 - Keeps 1 week refrigerated.
03 - Freezes up to 3 months.

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