Zesty Rotel Ranch Dip (Print Version)
# Ingredients:
→ Dip Base
01 -
1 can (10 oz) Rotel tomatoes, drained
02 -
1 cup sour cream
03 -
8 oz cream cheese, softened
04 -
1 packet ranch seasoning mix
→ Mix-ins
05 -
1 cup shredded cheddar cheese
06 -
¼ cup diced jalapeños (optional for extra heat)
07 -
¼ cup chopped green onions
→ For Serving
08 -
2 tablespoons chopped cilantro (optional garnish)
09 -
Tortilla chips, crackers, or fresh veggies for dipping
# Instructions:
01 -
In a large mixing bowl, combine the sour cream, softened cream cheese, and ranch seasoning mix. Mix everything together until you have a smooth and creamy texture.
02 -
Fold in the drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños (if using), and chopped green onions. Stir until all ingredients are evenly distributed throughout the dip.
03 -
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow all the flavors to blend together.
04 -
Before serving, give the dip a good stir. Transfer to a serving bowl, garnish with chopped cilantro if desired, and surround with your favorite dippers like tortilla chips, crackers, or fresh vegetable sticks.
# Notes:
01 -
This dip can be made up to 24 hours in advance and stored in the refrigerator.
02 -
For a spicier version, use Hot Rotel tomatoes or add extra jalapeños.
03 -
Let the cream cheese soften at room temperature for easier mixing and a smoother texture.