Blueberry Cream Cheese Rolls (Print Version)

# Ingredients:

01 - 1 package refrigerated crescent roll dough.
02 - 1/2 cup cream cheese, softened.
03 - 1/4 cup granulated sugar.
04 - 1 teaspoon vanilla extract.
05 - 1/2 cup fresh blueberries.
06 - 2 tablespoons melted butter.
07 - 2 tablespoons granulated sugar (for sprinkling).

# Instructions:

01 - Heat oven to 375°F. Line a baking sheet with parchment paper.
02 - Mix softened cream cheese, 1/4 cup sugar, and vanilla until smooth.
03 - Separate crescent dough into triangles.
04 - Spread cream cheese mix over each triangle.
05 - Add blueberries on top.
06 - Roll up triangles from wide end.
07 - Place rolls on baking sheet.
08 - Brush with melted butter.
09 - Sprinkle with remaining sugar.
10 - Bake 10-12 minutes until golden brown.
11 - Let cool slightly before serving.

# Notes:

01 - Best served warm.
02 - These rolls combine creamy cheesecake filling with sweet blueberries in buttery pastry.
03 - Perfect for breakfast or dessert.

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