Blueberry Cheesecake Rolls (Print Version)

# Ingredients:

01 - 3 ounces cream cheese, softened.
02 - 1/2 teaspoon vanilla extract.
03 - 2 1/2 tablespoons powdered sugar.
04 - 1 (8 oz) tube crescent roll dough.
05 - 2/3 cup fresh blueberries.

# Instructions:

01 - Heat oven to 375°F and line baking sheet with parchment.
02 - Blend cream cheese, vanilla, and powdered sugar until smooth.
03 - Spread cream cheese mixture on separated crescent triangles and add blueberries.
04 - Roll up from wide end of triangles and place on baking sheet.
05 - Bake 10-13 minutes until golden brown.
06 - Let cool slightly before serving.

# Notes:

01 - Best served warm.
02 - Use fresh blueberries.
03 - Can substitute other berries.

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