Blueberry Breakfast Rounds (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1 cup unbleached wheat flour
02 -
1 cup whole grain wheat flour
03 -
2 tbsp organic cane sugar
04 -
1/3 cup dried blueberries
05 -
1/4 cup raisins
06 -
1/4 cup blueberry-flavored cranberries
07 -
1 tsp yeast
08 -
1/2 tsp sea salt
09 -
1 tsp cultured wheat starch
10 -
1/2 tsp natural flavors
11 -
1/4 tsp citric acid
→ Wet Ingredients
12 -
3/4 cup filtered water
13 -
1/4 cup organic sourdough starter
14 -
1 tbsp sunflower oil
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
Place the Blueberry Breakfast Rounds on a baking sheet.
03 -
Bake for 1 minute to warm them up and refresh texture.
04 -
Remove from the oven and allow to cool slightly. Slice open and spread with almond butter, cream cheese, or your favorite topping. Serve immediately or pack as a grab-and-go snack.
# Notes:
01 -
Freeze the rounds for longer storage; reheat in toaster or oven.
02 -
Pairs well with tea or coffee.
03 -
Lightly toasting before serving enhances flavor and texture.