Blackberry Peach Grilled Cheese (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 tablespoons unsalted butter, at room temperature
02 -
2 thick slices sourdough bread
03 -
2 tablespoons goat cheese
04 -
½ cup blackberries
05 -
½ peach, thinly sliced
06 -
2 ounces fontina cheese, shredded
07 -
2 ounces Emmentaler cheese, shredded
# Instructions:
01 -
Butter one side of each slice of bread. Heat a medium skillet over medium heat.
02 -
Add the bread, buttered side down, to the skillet and reduce the heat to low. Spread 1 tablespoon goat cheese on top of each slice of bread.
03 -
Top one slice with the blackberries, gently smashing the berries with a fork. Layer the peaches, fontina, and Emmentaler on top.
04 -
Cook until the buttered sides of the bread are golden brown. Sandwich the two pieces of bread together and continue to cook, pressing down gently and flipping once, until the cheese is melted, about 3 minutes per side.
# Notes:
01 -
Gently smash the blackberries to release their juices, enhancing the flavor.
02 -
Ensure the skillet is not too hot to prevent burning the bread before the cheese melts.