Biscuit Gravy Casserole Bake (Print Version)
# Ingredients:
→ Sausage Gravy
01 -
450 g breakfast sausage (mild or spicy as preferred)
02 -
2 tablespoons plain flour
03 -
2 cups (480 ml) whole milk
04 -
1 cup (240 ml) heavy cream
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1/2 teaspoon ground black pepper
08 -
1/2 teaspoon salt, or to taste
09 -
1/4 teaspoon cayenne pepper (optional)
10 -
120 ml chicken or beef broth (optional, for thinner gravy)
→ Base and Assembly
11 -
1 can (340 g) refrigerated biscuit dough
12 -
4 large eggs
13 -
Additional 1/4 cup (60 ml) milk
14 -
2 cups (200 g) shredded cheddar cheese
→ Garnish (optional)
15 -
Fresh parsley, chopped
16 -
Fresh chives, chopped
# Instructions:
01 -
In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and fully cooked, stirring often to break it into small pieces. This should take 5–7 minutes.
02 -
Sprinkle flour over the cooked sausage and stir to evenly coat. Cook for 1–2 minutes to eliminate the raw flour taste. Gradually pour in 2 cups of milk and heavy cream while stirring, then bring to a simmer. Simmer for 3–5 minutes until the gravy thickens. If it becomes too thick, add broth or additional milk to adjust consistency.
03 -
Stir in garlic powder, onion powder, black pepper, salt, and optional cayenne pepper. Remove from heat and set aside.
04 -
Preheat the oven to 175°C. Lightly grease a 22 x 33 cm baking dish with cooking spray or butter. Open the biscuit dough, cut each biscuit into quarters (or eighths for larger biscuits), and spread the pieces evenly in the base of the prepared dish.
05 -
Pour the sausage gravy evenly over the biscuit pieces to ensure all are well coated. In a separate bowl, whisk together the eggs, 60 ml milk, and a pinch of salt and pepper. Pour this mixture evenly over the casserole, then top with shredded cheddar cheese.
06 -
Place the dish in the preheated oven and bake for 30–35 minutes, until the biscuits are cooked through, the top is golden, and the egg mixture has fully set. Optionally, broil for 1–2 minutes for a crispier top.
07 -
Allow the casserole to rest for 5 minutes before slicing. Garnish with chopped fresh parsley or chives for added freshness before serving.
08 -
Slice into portions and serve warm. Complements well with a side of fresh fruit or extra bacon.
# Notes:
01 -
To prepare in advance, assemble the dish, cover and refrigerate overnight, then bake fresh in the morning.
02 -
Swap pork sausage for turkey sausage or cooked bacon for variety.
03 -
Enhance nutrition and colour with sautéed onions, diced bell peppers, or spinach mixed into the gravy.
04 -
Experiment with different cheeses such as Monterey Jack or Pepper Jack for additional flavour options.