Biscoff Milkshake (Print Version)

# Ingredients:

→ Milkshake

01 - 4 cups vanilla ice cream
02 - 1/2 cup milk
03 - 1/4 cup Biscoff spread

→ Garnish

04 - 1/2 cup heavy cream
05 - 1 tablespoon sugar
06 - Biscoff spread, as needed
07 - 3 pieces Biscoff biscuits

# Instructions:

01 - Blend all the milkshake ingredients with a blender until smooth and evenly blended.
02 - After the milkshake is blended, turn off the blender. Set aside.
03 - Using a spatula, decorate the inside of the glass with Biscoff spread.
04 - Pour the milkshake into the prepared glass.
05 - In a bowl, whisk heavy cream and sugar until hard peaks form, then transfer the whipped cream into a piping bag.
06 - Top the milkshake with whipped cream, sprinkle with Biscoff crumble, and place the Biscoff biscuits on top.

# Notes:

01 - Freeze the glass before use to keep the milkshake cool for longer.
02 - Let frozen ice cream sit at room temperature for 5-10 minutes to soften before blending.
03 - Add liquid ingredients into the blender first, followed by heavier ingredients to prevent settling.
04 - Start the blender at a low speed and gradually increase for a smooth texture.
05 - Garnish with whipped cream and Biscoff biscuits for an indulgent finish.

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