Biscoff Cinnamon Rolls (Print Version)
# Ingredients:
01 -
3 1/2 cups all-purpose flour.
02 -
1/4 cup granulated sugar.
03 -
2 1/4 teaspoons active dry yeast.
04 -
1/2 cup warm milk (110°F).
05 -
1/4 cup unsalted butter, melted.
06 -
1/4 cup water.
07 -
1 large egg.
08 -
1/2 teaspoon salt.
09 -
1/2 cup Biscoff cookie butter.
10 -
1/2 cup brown sugar, packed.
11 -
2 teaspoons ground cinnamon.
12 -
2 tablespoons unsalted butter, softened.
13 -
4 ounces cream cheese, softened.
14 -
1/4 cup Biscoff cookie butter.
15 -
1 cup powdered sugar.
16 -
1 teaspoon vanilla extract.
17 -
2-3 tablespoons milk.
# Instructions:
01 -
Mix warm milk, yeast, pinch of sugar.
02 -
Let sit 5 minutes until frothy.
03 -
Combine flour, sugar, salt in large bowl.
04 -
Add yeast mixture, butter, water, egg. Mix until soft dough forms.
05 -
Knead 5-7 minutes until smooth.
06 -
Cover, let rise 1 hour.
07 -
Mix filling ingredients until smooth.
08 -
Roll dough to 12x18-inch rectangle.
09 -
Spread filling evenly.
10 -
Roll up from long side. Cut into 12 slices.
11 -
Place in greased 9x13 pan.
12 -
Rise 30 minutes.
13 -
Bake at 350°F for 20-25 minutes.
14 -
Mix icing ingredients.
15 -
Drizzle over warm rolls.
# Notes:
01 -
Can prepare ahead and refrigerate before second rise. Let come to room temperature before baking.