Big Mac Smash Tacos (Print Version)
# Ingredients:
→ Main Components
01 -
1 lb ground beef
02 -
8 fajita-sized flour tortillas
03 -
Salt and pepper, to taste
04 -
8 slices Kraft American cheese
05 -
1-2 cups shredded iceberg lettuce
06 -
Dill pickle slices
07 -
1-2 tbsp oil for cooking
→ Big Mac Sauce
08 -
1/2 cup mayonnaise
09 -
2 tbsp ketchup
10 -
1 tbsp Dijon mustard
11 -
2 tbsp dill relish
12 -
1 tsp garlic powder
13 -
1 tsp onion powder
14 -
1/2 tsp black pepper
# Instructions:
01 -
In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, dill relish, garlic powder, onion powder, and black pepper. Set aside.
02 -
Divide the ground beef into 8 equal portions. Smash each portion onto a tortilla using your hands, parchment paper, or a spatula. Season with salt and pepper.
03 -
Heat oil in a skillet or griddle over medium heat. Place tortillas meat-side down and cook for 3–5 minutes until the beef is fully cooked through.
04 -
Flip the tortilla and cook for an additional minute until the tortilla becomes crispy.
05 -
Add a slice of Kraft American cheese on top of each taco and let it melt.
06 -
Remove the tacos from heat, spread the prepared sauce on top, and add shredded lettuce and dill pickles. Serve immediately while hot and enjoy.
# Notes:
01 -
Stick with smaller tortillas like fajita size for easy handling and smashing.
02 -
Smash the beef thinly to ensure it cooks quickly and evenly.
03 -
Using Kraft singles ensures the cheese melts perfectly with an authentic Big Mac quality.
04 -
Make the sauce ahead of time for enhanced flavor after chilling.
05 -
Tacos are best served hot and crispy, but they can be reheated gently on a skillet if needed.