Honey Butter Old Bay Shrimp (Print Version)

# Ingredients:

→ Main Ingredients

01 - 3 tablespoons honey

02 - 4 tablespoons butter

03 - 1 tablespoon olive oil

04 - 1 pound large shrimp, peeled and deveined

05 - 2 tablespoons Old Bay seasoning

# Instructions:

01 - Place a skillet over medium-high heat. Add the butter and honey to the skillet. Stir until the butter melts and combines with the honey. Sauté the mixture for 1-2 minutes, allowing it to become slightly bubbly and aromatic.

02 - In a bowl, add the peeled and deveined shrimp. Drizzle the olive oil over the shrimp and sprinkle with Old Bay seasoning. Mix to ensure the shrimp is evenly coated with oil and seasoning.

03 - Add the seasoned shrimp to the prepared skillet with the honey butter sauce. Spread the shrimp out evenly. Sauté, stirring occasionally, until the shrimp turns pink and is fully cooked through. The sauce will caramelize slightly, coating the shrimp with a glossy finish.

04 - Serve the Honey Butter Old Bay Shrimp hot directly from the skillet for the best flavor experience.

# Notes:

01 - The honey butter sauce will caramelize, enhancing the shrimp with sweet and savory flavors.

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