Spinach Garlic Mozzarella Meatballs (Print Version)
# Ingredients:
→ Meatball mixture
01 -
450g ground beef or a mix of beef and pork
02 -
1 cup fresh spinach, finely chopped
03 -
3 cloves garlic, minced
04 -
60ml breadcrumbs
05 -
25g Parmesan cheese, freshly grated
06 -
1 large egg
07 -
½ teaspoon fine salt
08 -
¼ teaspoon ground black pepper
09 -
½ teaspoon Italian seasoning blend
→ For the cheesy centers and cooking
10 -
1 cup mozzarella cheese, cut into small cubes
11 -
2 tablespoons olive oil
# Instructions:
01 -
In a large bowl, gently combine ground beef, finely chopped spinach, minced garlic, breadcrumbs, Parmesan cheese, egg, salt, pepper, and Italian seasoning. Mix just until everything comes together without overworking.
02 -
Take about 1-2 tablespoons of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center, then wrap the meat around it completely, sealing it to prevent cheese from escaping. Roll into a ball and repeat.
03 -
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, avoiding overcrowding the pan. Cook for 4-5 minutes per side, turning gently, until browned all over and fully cooked.
04 -
Serve hot with marinara sauce for dipping or toss with your favorite pasta. Garnish with Parmesan cheese and fresh basil for a finishing touch.
# Notes:
01 -
Gentle mixing prevents tough meatballs, and sealing ensures the cheese stays inside during cooking.
02 -
These meatballs pair well with pasta, sub sandwiches, or just on their own with marinara.
03 -
Prepare in advance by refrigerating for a few hours or freezing for later.
04 -
For a juicier texture and extra flavor, mix ground beef and pork.