Garlic Butter Beef and Rice (Print Version)
# Ingredients:
01 -
1 lb ground beef
02 -
1 cup long-grain white rice, uncooked
03 -
3 cups low-sodium beef broth
04 -
1 small onion, diced
05 -
4 cloves garlic, minced
06 -
3 tablespoons butter
07 -
1 cup shredded cheddar cheese
08 -
1/2 cup grated Parmesan cheese
09 -
1/2 cup milk
10 -
Salt and pepper to taste
11 -
1 teaspoon Italian seasoning
12 -
2 tablespoons chopped fresh parsley, optional for garnish
# Instructions:
01 -
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the diced onion and cook for 3–4 minutes until softened.
02 -
Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks. Drain any excess fat if needed.
03 -
Stir in the minced garlic and cook for 1 more minute until fragrant.
04 -
Add the uncooked rice, beef broth, Italian seasoning, salt, and pepper. Stir well.
05 -
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 18–20 minutes, or until the rice is tender and most of the liquid is absorbed.
06 -
In a small saucepan, melt the remaining 2 tablespoons of butter over low heat. Stir in the milk, cheddar cheese, and Parmesan cheese. Stir constantly until the sauce is smooth and creamy.
07 -
Pour the cheese sauce over the beef and rice mixture in the skillet. Stir everything together until well combined.
08 -
Cook uncovered for another 2–3 minutes to let everything meld together. Sprinkle with chopped parsley if using, then serve hot.
# Notes:
01 -
For a richer flavor, use freshly grated Parmesan and cheddar cheese.