Chicken Bacon Crunch Casserole (Print Version)
# Ingredients:
→ Casserole base
01 -
32 oz frozen tater tots
02 -
2 cups sharp cheddar cheese, shredded
03 -
1 packet ranch seasoning mix
04 -
1 can cream of chicken soup
05 -
16 oz sour cream
06 -
1 pound bacon, cooked and crumbled
07 -
1 pound cooked chicken, chopped or shredded
→ Fresh garnish
08 -
2 tablespoons green onions, sliced
09 -
2 tablespoons reserved crumbled bacon
# Instructions:
01 -
Preheat your oven to 400°F. Reserve 2 tablespoons of crumbled bacon for garnish.
02 -
In a large bowl, mix cooked chicken, most of the crumbled bacon, sour cream, cream of chicken soup, ranch seasoning mix, and shredded cheddar cheese until thoroughly combined.
03 -
Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly. Top with a single layer of frozen tater tots.
04 -
Bake in the oven for 40 minutes, or until the tater tots are golden and crispy and the casserole is bubbling around the edges.
05 -
Remove from the oven and garnish with reserved bacon crumbles and sliced green onions. Serve hot.
# Notes:
01 -
This casserole combines creamy, crispy textures with bold, comforting flavors.
02 -
Rotisserie chicken is a great option to save cooking time.
03 -
You can assemble this casserole ahead of time and refrigerate until ready to bake.
04 -
The casserole freezes well for up to 3 months. Thaw overnight before baking.
05 -
The crispy tater tots provide a satisfying contrast to the creamy casserole base.