Cheesy Chicken Potato Skins (Print Version)
# Ingredients:
01 -
4 large russet potatoes
02 -
1 cup cooked chicken breast, shredded
03 -
1 cup shredded cheddar cheese
04 -
1/4 cup sour cream
05 -
2 green onions, chopped
06 -
1 tbsp olive oil
07 -
1/2 tsp garlic powder
08 -
Salt and black pepper to taste
# Instructions:
01 -
Preheat oven to 400°F. Scrub potatoes clean and poke each a few times with a fork. Bake directly on the oven rack for 45-50 minutes, or until tender.
02 -
Remove potatoes from oven and let cool slightly. Cut each in half lengthwise and scoop out most of the flesh, leaving a thin layer to hold shape.
03 -
Brush the insides with olive oil and sprinkle with garlic powder, salt, and pepper. Place them cut-side up on a baking sheet.
04 -
Bake potato skins for 10 minutes to crisp them up.
05 -
In a bowl, mix the shredded chicken with half the cheddar cheese.
06 -
Fill each potato skin with the chicken and cheese mixture, then top with remaining cheese.
07 -
Return to oven and bake for 10-12 more minutes, until cheese is melted and bubbly. Remove from oven and top with a dollop of sour cream and chopped green onions. Serve warm!