Best Broccoli Salad with Bacon (Print Version)
# Ingredients:
→ Dressing
01 -
1 cup mayonnaise
02 -
1½ tablespoons granulated sugar
03 -
3 tablespoons apple cider vinegar
04 -
¼ teaspoon fresh ground black pepper
→ Salad
05 -
1⅓ pounds broccoli florets, finely chopped into bite-size pieces
06 -
8 slices crispy cooked bacon, chopped
07 -
⅓ cup chopped red onion
08 -
½ cup sweetened dried cranberries
09 -
⅓ cup sliced almonds
# Instructions:
01 -
Whisk together mayonnaise, sugar, apple cider vinegar, and black pepper in a small bowl.
02 -
In a large bowl, combine broccoli, bacon, red onions, cranberries, and almonds.
03 -
Drizzle dressing over salad ingredients and toss to coat evenly. Cover and chill for 1-2 hours before serving. Toss again just before serving.
# Notes:
01 -
Best when chilled for a few hours before serving
02 -
Broccoli can be blanched if more tender texture is desired
03 -
Uses raw broccoli for maximum crunch and health benefits