Beefy Cheesy Fries Loaded Burrito (Print Version)

# Ingredients:

→ Primary Components

01 - 450g ground beef or thinly sliced steak
02 - 2 tablespoons (30ml) taco seasoning or homemade blend
03 - 450g frozen or fresh-cut French fries
04 - 240g shredded cheddar cheese
05 - 120g shredded Monterey Jack cheese
06 - 60ml milk
07 - 4 large flour tortillas

→ Optional Garnishes

08 - Sour cream
09 - Hot sauce
10 - Guacamole
11 - Pico de gallo

# Instructions:

01 - In a large skillet over medium heat, cook the ground beef or steak, breaking it apart as it browns. Stir in the taco seasoning and continue cooking until fully browned, approximately 10 minutes, stirring frequently.
02 - Prepare the French fries according to your preferred method (oven, air fryer, or deep fryer) until they are golden brown and crispy. Season immediately with salt to taste.
03 - In a medium saucepan, combine the shredded cheddar cheese, Monterey Jack cheese, and milk. Cook over medium-low heat, stirring constantly until the cheese is completely melted and the sauce is smooth and creamy. Add a small additional amount of milk if a thinner consistency is desired.
04 - Lay each flour tortilla flat. Evenly layer with the seasoned beef, crispy fries, creamy cheese sauce, and any chosen optional toppings. Ensure not to overfill to facilitate rolling.
05 - Fold the sides of each burrito inward, then roll tightly from the bottom. Heat a skillet over medium heat and toast each burrito seam-side down first, continuing until all sides are golden brown and crispy.

# Notes:

01 - Ingredient Substitutions: Swap beef for ground turkey, shredded chicken, or seasoned black beans. Use mozzarella or Colby cheese if you don't have cheddar or Monterey Jack. For a vegetarian option, use black beans and grilled vegetables.
02 - Make-Ahead Tip: Prepare the beef and cheese sauce in advance and store separately. Assemble burritos just before cooking.
03 - Crispy Fries Secret: Allow fries to cool slightly before assembling to prevent the burrito from becoming soggy.
04 - Cheese Sauce Consistency: If the cheese sauce becomes too thick, incorporate a little more milk to achieve the desired thinner consistency.
05 - Spice It Up: Add a pinch of cayenne pepper to the cheese sauce or use pepper jack cheese for an extra spicy kick.

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