Beef Lo Mein Stir-Fry (Print Version)
# Ingredients:
01 -
8 oz lo mein noodles or spaghetti noodles
02 -
1 lb beef sirloin, thinly sliced
03 -
2 tbsp vegetable oil
04 -
2 cups broccoli florets
05 -
1 red bell pepper, thinly sliced
06 -
1 carrot, julienned
07 -
3 green onions, chopped
08 -
3 cloves garlic, minced
09 -
1/4 cup low-sodium soy sauce
10 -
2 tbsp oyster sauce
11 -
1 tbsp hoisin sauce
12 -
1 tsp sesame oil
13 -
1/2 tsp ground black pepper
14 -
1 tsp cornstarch mixed with 2 tbsp water (optional)
# Instructions:
01 -
Cook the lo mein noodles according to the package instructions. Drain and set aside.
02 -
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced beef and stir-fry for 2-3 minutes until browned and cooked through. Remove beef and set aside.
03 -
In the same skillet, add the remaining tablespoon of oil. Toss in broccoli, bell pepper, carrot, and garlic. Stir-fry for about 4-5 minutes until veggies are tender-crisp.
04 -
Return the cooked beef to the skillet with the vegetables. Add the cooked noodles.
05 -
In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper.
06 -
Pour the sauce over the beef and noodles. Toss everything together until well coated.
07 -
If you'd like a thicker sauce, stir in the cornstarch mixture and cook for another 1-2 minutes.
08 -
Sprinkle with chopped green onions and serve hot.