Beef Goulash Recipe (Print Version)
# Ingredients:
01 -
2 lbs ground beef or ground turkey
02 -
1 large yellow onion, diced
03 -
2 cloves garlic, minced
04 -
2 (15 oz) cans diced tomatoes, undrained
05 -
2 (15 oz) cans tomato sauce
06 -
1 (15 oz) can red kidney beans, rinsed and drained (optional)
07 -
1 ½ tablespoons Italian seasoning
08 -
3 tablespoons Worcestershire sauce
09 -
1 teaspoon garlic salt
10 -
1 teaspoon black pepper
11 -
4 cups beef broth (or half water, half broth)
12 -
16 oz large elbow noodles (can use up to 24 oz pasta)
13 -
2 cups shredded cheddar cheese
14 -
Fresh parsley for garnish, optional
# Instructions:
01 -
In a large pot over medium-high heat, thoroughly brown the ground beef, breaking it apart into crumbles as it cooks. Drain excess grease if necessary.
02 -
Once browned, add the diced onion and minced garlic. Cook, stirring occasionally, until tender, about 5 minutes.
03 -
Add tomato sauce, diced tomatoes, and red kidney beans. Stir in Italian seasoning, Worcestershire sauce, garlic salt, and black pepper. Pour in beef broth and bring the mixture to a simmer.
04 -
Simmer for 15 minutes, stirring occasionally to combine flavors.
05 -
Add noodles to the pot and simmer an additional 8 to 10 minutes, stirring periodically, until pasta is al dente. Avoid overcooking the noodles.
06 -
Remove the pot from heat and stir in shredded cheddar cheese until melted and well combined.
07 -
Serve immediately with fresh parsley sprinkled on top, if desired.
# Notes:
01 -
Store cooled leftovers in an airtight container in the fridge for up to 4 days.
02 -
To reheat, warm leftovers on the stovetop over medium heat or in the microwave in 30-second intervals. Add a splash of water or broth to loosen up the sauce if necessary.