BBQ Ranch Turkey Veggie Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb. organic ground turkey
02 -
1 Tbsp. coconut oil
03 -
1 large sweet potato (16 oz.), cubed 1/2 inch
04 -
2 cups Brussels sprouts (10 oz.), halved or quartered
05 -
1 medium zucchini, sliced into half moons
06 -
2 cups baby bella mushrooms (8 oz.), sliced
07 -
1 yellow onion, diced
08 -
4-6 cloves garlic, minced
→ Sauce & Add-ins
09 -
1/3 cup BBQ sauce
10 -
1/2 cup ranch dressing
11 -
1/4 cup golden raisins (optional)
→ Optional Toppings
12 -
Avocado
13 -
Fresh cilantro
14 -
Lime wedges
15 -
Thinly sliced green onion
16 -
Shredded cheese
# Instructions:
01 -
In a small bowl, combine the BBQ Sauce and Ranch and set aside.
02 -
In a large 12-inch skillet over medium heat, brown the turkey. Once browned, remove turkey from pan and set aside.
03 -
Add cooking fat to pan. Add cubed sweet potatoes and sauté for 10 minutes, tossing occasionally.
04 -
Add the Brussels sprouts and sauté for another 5 minutes.
05 -
Add zucchini, mushrooms, onion, and garlic. Sauté for 8-10 minutes or until all vegetables are soft and tender.
06 -
Add the browned turkey, BBQ Ranch sauce and optional golden raisins. Stir to combine and cook 3-4 minutes until hot. Serve with optional toppings.
# Notes:
01 -
Can substitute ground chicken or pork for turkey
02 -
Cooking times may vary depending on heat and pan
03 -
Great for meal prep