01 -
Cook pasta according to package directions. In the last 3 minutes of cooking, add broccoli to the boiling pasta water. Drain both and set aside.
02 -
In a large skillet, heat olive oil over medium heat. Add the cooked chicken and heat for 2-3 minutes.
03 -
Stir in the BBQ sauce and ranch dressing. Cook for another 2 minutes until heated through.
04 -
Add the drained pasta and broccoli to the skillet and mix everything together until well coated.
05 -
Sprinkle the shredded cheddar cheese on top. Cover the skillet with a lid and cook for 2-3 more minutes, until the cheese is melted. Season with salt and pepper to taste. Serve warm.