BBQ Bacon Ranch BLT Sandwich (Print Version)
# Ingredients:
→ Main Components
01 -
3-4 slices thick-cut bacon
02 -
30 ml BBQ sauce (favorite kind)
03 -
1 brioche or sourdough bun, split
04 -
1 slice cheddar cheese
→ Fresh Produce & Dressing
05 -
2 slices tomato
06 -
120 ml shredded lettuce
07 -
30 ml ranch dressing
# Instructions:
01 -
Place bacon in a cold skillet and cook over medium heat for 6-8 minutes, or until it reaches a state of near crispness.
02 -
Generously brush both sides of the cooked bacon with BBQ sauce. Continue cooking for an additional 1-2 minutes, allowing the sauce to caramelize and become sticky. Monitor closely to prevent scorching.
03 -
While the bacon cooks, toast the bun halves. For optimal results, lightly brush the interior with butter and toast in a separate pan or under a broiler until golden brown.
04 -
Position a slice of cheddar cheese on each bottom bun half. Broil for 1-2 minutes, or until the cheese is thoroughly melted and slightly bubbly.
05 -
Construct the sandwich by layering the cheesy bottom bun with the BBQ-glazed bacon (folded to fit), followed by the tomato slices, and then the shredded lettuce.
06 -
Drizzle ranch dressing over the assembled ingredients, concentrating primarily on the lettuce layer for even distribution.
07 -
Cap the sandwich with the top bun and serve immediately. Optionally, slice diagonally for presentation.
# Notes:
01 -
Cook and BBQ glaze the bacon up to 2 days in advance and refrigerate. Reheat briefly before assembling the sandwich.
02 -
Brioche provides richness, sourdough offers tang, and pretzel buns contribute unique texture. Toasting the bun is crucial to prevent sogginess.
03 -
Experiment with pepper jack cheese for a spicy kick, avocado for added creaminess, or red onion/pickled jalapeños for enhanced flavor.
04 -
Always start bacon in a cold pan for even cooking. Pat tomato slices dry to avoid a soggy sandwich.
05 -
Turkey bacon is a suitable substitute; add a touch of oil to the pan to prevent sticking.
06 -
To increase heat, use spicy BBQ sauce, incorporate hot sauce into the ranch dressing, or add jalapeños/pepper jack cheese.