BBQ Bacon Cheeseburger Potatoes (Print Version)
# Ingredients:
→ Potatoes
01 -
4 large russet potatoes
→ Beef Mixture
02 -
1 lb ground beef
03 -
1 cup barbecue sauce
04 -
1 tsp onion powder
05 -
1 tsp garlic powder
06 -
½ tsp salt
07 -
½ tsp black pepper
→ Toppings
08 -
1 cup shredded cheddar cheese
09 -
8 slices bacon, cooked and crumbled
10 -
¼ cup sliced jalapeños (optional)
11 -
¼ cup chopped green onions
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
Wash the potatoes, poke them with a fork, and bake for 45-50 minutes until they are tender.
03 -
In a skillet over medium heat, cook the ground beef with onion powder, garlic powder, salt, and pepper until it is browned. Drain any excess fat and mix in the barbecue sauce.
04 -
Once the potatoes are baked, let them cool slightly. Then, slice each potato in half lengthwise and scoop out some flesh to create a volcano shape.
05 -
Spoon the BBQ beef mixture into the potato halves, pressing it down slightly. Top with shredded cheddar cheese and crumbled bacon.
06 -
Place the filled potatoes back in the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
07 -
Top with jalapeños and green onions before serving for an extra kick. Enjoy!