Banana Cream Cupcakes (Print Version)
# Ingredients:
01 -
1 1/2 cups all-purpose flour.
02 -
1 tsp baking powder.
03 -
1/2 tsp baking soda.
04 -
1/4 tsp salt.
05 -
1/2 cup unsalted butter, softened.
06 -
3/4 cup granulated sugar.
07 -
2 large eggs.
08 -
1 tsp vanilla extract.
09 -
1/2 cup sour cream.
10 -
2 ripe bananas, mashed.
11 -
1/2 cup cream cheese, softened.
12 -
1/4 cup powdered sugar.
13 -
1 tsp vanilla extract.
14 -
1/2 cup unsalted butter, softened.
15 -
1 1/2 cups powdered sugar.
16 -
1 tsp vanilla extract.
17 -
1/4 cup heavy cream.
18 -
Banana slices and cinnamon for garnish.
# Instructions:
01 -
Heat oven to 350°F. Line 12-cup muffin tin.
02 -
Whisk flour, baking powder, baking soda, salt.
03 -
Cream butter and sugar until fluffy.
04 -
Beat in eggs, vanilla, bananas.
05 -
Alternate adding dry ingredients and sour cream.
06 -
Fill muffin cups 2/3 full.
07 -
Bake 18-20 minutes until done.
08 -
Cool completely.
09 -
Mix filling ingredients until smooth.
10 -
Core cupcakes, add filling.
11 -
Beat frosting ingredients until fluffy.
12 -
Frost cupcakes, add banana slice, sprinkle cinnamon.
# Notes:
01 -
Use very ripe bananas for best flavor.
02 -
Cool completely before filling.
03 -
Can use ziplock bag for piping.
04 -
Add garnish just before serving.