Baked French Dip Biscuits (Print Version)

# Ingredients:

01 - 1 can (16.3 oz) refrigerated biscuit dough
02 - 8 slices deli roast beef
03 - 8 slices provolone cheese
04 - 1/4 cup butter, melted
05 - 1 tablespoon Worcestershire sauce
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon dried thyme
09 - 1/2 teaspoon dried rosemary
10 - 1/2 teaspoon salt
11 - 1/2 teaspoon black pepper
12 - 1 cup beef broth

# Instructions:

01 - Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.
02 - Separate the biscuit dough into 8 biscuits and gently flatten each one with your hands.
03 - Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.
04 - Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
05 - Place the filled biscuits seam-side down in your prepared baking dish.
06 - In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
07 - Generously brush the butter mixture over the tops of the biscuits.
08 - Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
09 - While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.
10 - Serve the biscuits warm with the beef broth on the side for dipping.

# Notes:

01 - Use good-quality roast beef and cheese for the best flavor. Make sure to pinch the dough well to keep all the filling inside.

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