Baked Fish Tacos (Print Version)
# Ingredients:
01 -
1 1/2 pounds thick cod or haddock fillets.
02 -
1 tablespoon butter.
03 -
1 tablespoon olive oil.
04 -
1/2 teaspoon kosher salt.
05 -
1/4 teaspoon white pepper.
06 -
1/2 teaspoon paprika.
07 -
1/4 teaspoon cayenne pepper.
08 -
1/4 teaspoon coriander.
09 -
4 cups shredded Napa cabbage.
10 -
1 cup crumbled Cotija cheese.
11 -
1/4 cup chopped cilantro.
12 -
1 avocado, diced.
13 -
18 six-inch tortillas.
14 -
2 limes, cut into wedges.
# Instructions:
01 -
Make crema and pickled onions ahead. Soak cabbage in warm water twice for 15 minutes each.
02 -
Place fish in greased pan, brush with butter-oil mix, season with spices.
03 -
Cook fish at 375°F for 20-25 minutes until flaky.
04 -
Spray tortillas with oil, heat in hot skillet 30 seconds per side.
05 -
Layer cabbage, fish, onions, cheese, cilantro, avocado and crema in tortillas.
# Notes:
01 -
Make crema ahead.
02 -
Use Captain's cut cod.
03 -
Can be served build-your-own style.