Baked Cream Cheese Spaghetti (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 ounces spaghetti
02 -
1 pound lean ground beef
03 -
1 (28 ounce) jar spaghetti sauce
04 -
1 (8 ounce) package cream cheese, softened
05 -
1 clove garlic, minced
06 -
1 teaspoon Italian seasoning
07 -
1 pinch garlic salt
08 -
½ cup grated Parmesan cheese
09 -
½ cup shredded mozzarella cheese
# Instructions:
01 -
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
02 -
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
03 -
Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
04 -
Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated.
05 -
Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
06 -
Bake in the preheated oven until bubbly, about 30 minutes.