Baked Chicken Crescent Rolls (Print Version)
# Ingredients:
→ Filling
01 -
2 cups cooked, shredded chicken
02 -
4 ounces cream cheese, softened
03 -
60 grams shredded cheddar cheese
04 -
25 grams green onions, chopped
05 -
1 teaspoon garlic powder
06 -
0.5 teaspoon ground black pepper
→ Dough and Topping
07 -
1 can (8 pieces) refrigerated crescent roll dough
08 -
2 tablespoons melted butter
09 -
25 grams grated Parmesan cheese
# Instructions:
01 -
Preheat oven to 190°C. Line a baking sheet with parchment paper.
02 -
In a mixing bowl, blend shredded chicken, cream cheese, cheddar cheese, chopped green onions, garlic powder, and black pepper until smooth and evenly incorporated.
03 -
Unroll crescent dough and separate into eight triangles. Place a spoonful of chicken mixture at the wide end of each triangle. Roll tightly from the wide end to the tip, enclosing the filling.
04 -
Transfer stuffed rolls to the lined baking tray. Brush the tops with melted butter and evenly sprinkle with grated Parmesan cheese.
05 -
Bake in the preheated oven for 12 to 15 minutes, or until pastry is golden brown and crisp.
06 -
Present warm, accompanied by your choice of dipping sauce such as ranch, marinara, or honey mustard.
# Notes:
01 -
Incorporate cooked bacon or sautéed mushrooms into the filling for added depth. Swap cheddar for mozzarella or pepper jack for a flavour variation.
02 -
Excellent for party platters, quick casual lunches, or as a family-friendly dinner option.