01 -
Preheat oven to 190°C. Line a baking sheet with parchment paper.
02 -
In a mixing bowl, blend shredded chicken, cream cheese, cheddar cheese, chopped green onions, garlic powder, and black pepper until smooth and evenly incorporated.
03 -
Unroll crescent dough and separate into eight triangles. Place a spoonful of chicken mixture at the wide end of each triangle. Roll tightly from the wide end to the tip, enclosing the filling.
04 -
Transfer stuffed rolls to the lined baking tray. Brush the tops with melted butter and evenly sprinkle with grated Parmesan cheese.
05 -
Bake in the preheated oven for 12 to 15 minutes, or until pastry is golden brown and crisp.
06 -
Present warm, accompanied by your choice of dipping sauce such as ranch, marinara, or honey mustard.