Baked Bang Bang Cauliflower (Print Version)
# Ingredients:
→ Cauliflower
01 -
1 medium head cauliflower, cut and washed
→ Batter
02 -
½ cup flour
03 -
¼ cup cornstarch
04 -
¾ cup milk
05 -
1 tsp baking powder
06 -
1 tsp garlic powder
07 -
1 tsp onion powder
08 -
1 tsp paprika
09 -
½ tsp salt
10 -
¼ tsp freshly ground black pepper
11 -
1¼ cup panko breadcrumbs
→ Bang Bang Sauce
12 -
½ cup mayonnaise
13 -
¼ cup sweet chili sauce
14 -
¼ cup sriracha
15 -
1 tsp rice vinegar (optional)
# Instructions:
01 -
Preheat oven to 200℃ and line a baking sheet with baking paper.
02 -
Combine flour, cornstarch, garlic powder, onion powder, baking powder, paprika, salt, and black pepper in a large bowl until well mixed. Pour in the milk and whisk until smooth. If the batter is too thick, thin it out with additional milk.
03 -
Add the cauliflower to the bowl and toss until evenly coated. Then add the panko breadcrumbs and toss gently to coat.
04 -
Place the battered cauliflower in a single layer on the prepared baking sheet. Bake for 20-22 minutes until golden and crispy.
05 -
While the cauliflower is baking, combine the mayonnaise, sweet chili sauce, sriracha, and optional rice vinegar in a medium bowl. Mix until smooth.
06 -
Once the cauliflower is baked, transfer it to a mixing bowl. Pour the sauce over the cauliflower and toss gently to coat.
07 -
Transfer the coated cauliflower to a serving plate. Garnish with chives and sesame seeds. Enjoy immediately.