01 -
Add coconut milk, white chocolate, and agave syrup to high-powered blender. Pulse to chop the chocolate.
02 -
Add frozen strawberries and pineapple. For less powerful blenders, let fruit defrost 10 minutes first.
03 -
Blend for 30 seconds until completely smooth and creamy. Pulse as needed to incorporate all ingredients.
04 -
Pour into glasses. Optionally garnish with fresh fruit and chocolate sprinkles.