Bacon Wrapped Ranch Chicken (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
8 slices thin-cut bacon
→ Seasoning and Flavor
03 -
2 tablespoons ranch seasoning mix
04 -
1 tablespoon olive oil
→ Optional Topping and Garnish
05 -
1 cup shredded cheddar cheese
06 -
Fresh chopped parsley, for garnish
# Instructions:
01 -
Set oven to 200°C and line a baking dish with foil or lightly grease it for easy cleanup.
02 -
Rub each chicken breast with olive oil, then coat both sides evenly with ranch seasoning mix.
03 -
Encase each chicken breast with 2 overlapping slices of bacon, securing with toothpicks if necessary.
04 -
Arrange bacon-wrapped chicken in the prepared dish. Bake for 25–30 minutes until the internal temperature reaches 75°C and the bacon is golden and crisp.
05 -
If desired, top with shredded cheddar cheese for the final 5 minutes of baking; allow cheese to melt and bubble.
06 -
Remove from oven, discard any toothpicks, and finish with fresh chopped parsley. Serve hot with preferred sides.
# Notes:
01 -
Thin-cut bacon yields a crispier texture.
02 -
Substitute chicken thighs for darker meat if preferred.
03 -
Offer ranch dressing on the side for dipping.