Ultimate Bacon Pickle Grilled Cheese (Print Version)
# Ingredients:
→ Sandwich Components
01 -
2 slices sourdough bread or white bread
02 -
3 strips thick-cut bacon
03 -
1 tablespoon unsalted butter, softened
04 -
2 to 3 dill pickle slices
05 -
2 slices sharp cheddar cheese
06 -
2 slices Swiss cheese
# Instructions:
01 -
In a skillet over medium heat, fry the bacon strips until crisp. Transfer to a paper towel-lined plate to drain excess fat.
02 -
Spread the softened butter evenly on one side of each bread slice.
03 -
Place one slice of bread, buttered side down, in the skillet over medium-low heat. Layer with cheddar cheese, the cooked bacon, dill pickle slices, and the Swiss cheese.
04 -
Top with the remaining bread slice, buttered side up. Gently press down with a spatula. Grill for 3 to 4 minutes per side, or until the bread is golden brown and the cheese is fully melted.
05 -
Remove from the skillet. Allow to rest for one minute, then slice in half and serve immediately.
# Notes:
01 -
Shred cheese from a block for optimal melting, as pre-sliced cheese may contain anti-caking agents.
02 -
Maintain medium-low heat to achieve a crispy, golden crust without burning the bread.
03 -
Allow bacon to drain thoroughly to avoid excess moisture in the finished sandwich.
04 -
Try substituting different breads, such as rye or brioche, for unique flavor profiles.
05 -
Experiment with cheese varieties like Gouda or Havarti, or add spice with jalapeños or hot sauce.