Bacon Cheddar Ranch Pinwheels (Print Version)

# Ingredients:

→ Filling

01 - 8 ounces cream cheese, softened
02 - 1/4 cup ranch dressing
03 - 1/2 cup finely shredded cheddar cheese
04 - 6 pieces bacon, cooked and chopped
05 - 1 tablespoon minced chives

→ Wrap

06 - 6 small flour tortillas or 3 large flour tortillas

# Instructions:

01 - In a small mixing bowl, combine cream cheese and ranch dressing. Mix until smooth.
02 - Stir in cheddar cheese, bacon, and chives.
03 - Spread the mixture in a generous layer over the tortillas.
04 - Roll tortillas tightly and slice into 1-inch pieces.

# Notes:

01 - For best results, chill the rolled tortillas before slicing to maintain their shape.

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