Avocado Cilantro Salsa (Print Version)
# Ingredients:
→ Avocado Salsa
01 -
1 onion, chopped
02 -
4 ripe avocados, peeled, cored and diced
03 -
4 medium vine-ripened tomatoes, seeded and diced
04 -
1 jalapeño, seeded and chopped
05 -
¼ cup fresh cilantro leaves, finely chopped
→ Dressing
06 -
¼ cup olive oil
07 -
¼ cup fresh lime juice
08 -
2 cloves garlic, crushed
09 -
½ teaspoon ground cumin
10 -
¾ teaspoon salt
11 -
¼ teaspoon ground black pepper
12 -
2 tablespoons fresh cilantro, finely chopped
# Instructions:
01 -
Cover chopped onion with cool water in a small bowl to mellow the harsh bite. Let sit for at least ten minutes, stirring once or twice, while preparing other ingredients.
02 -
Drain onion. Add to mixing bowl with diced avocados, tomatoes, jalapeños, and chopped cilantro.
03 -
Whisk all dressing ingredients together in a smaller bowl until well combined.
04 -
Pour dressing over avocado salsa and gently toss to evenly combine.
05 -
Serve with tortilla chips.
# Notes:
01 -
For extra heat, add red pepper flakes or cayenne
02 -
Red onions are preferred but white onions work too
03 -
Best served fresh