Chicken Avocado Ranch (Print Version)
# Ingredients:
→ Main ingredients
01 -
1 tablespoon of olive oil
02 -
1 package (1.25 ounces) of taco seasoning
03 -
1 pound of boneless chicken thighs, cut into small chunks about 1 inch each
→ Wrap and fillings
04 -
1 cup mozzarella cheese, shredded
05 -
2 avocados, peeled, seeded, diced, and cut into chunks
06 -
4 large flour tortillas, each 10 inches wide
07 -
¼ cup sour cream
08 -
¼ cup freshly chopped cilantro leaves
09 -
¼ cup Ranch dressing
# Instructions:
01 -
In a grill pan heated to medium, add olive oil. Coat the chicken pieces in taco seasoning and cook them for about 3 to 4 minutes, flipping as needed until they turn golden. Take it off the pan and set aside.
02 -
Follow the heating instructions on the tortilla packaging.
03 -
Lay a tortilla flat. Add the fillings—chicken, cheese, avocado, cilantro, sour cream, and Ranch—to the center. Fold the bottom of the tortilla over the fillings, tuck the edges in, and roll it up tightly. Do this for each tortilla.
04 -
Using a heated grill pan on medium-high, add the burritos, seam-side down. Press lightly with a spatula while cooking each side for 3 to 4 minutes, or until they turn crispy and golden with melted cheese inside.
05 -
Enjoy right away while they're warm!
# Notes:
01 -
You can swap the chicken thighs with boneless, skinless chicken breasts.
02 -
Try baking the burritos at 375°F for around 15 to 18 minutes if you prefer.
03 -
Prepare them earlier in the day and just bake them to heat before serving.