Arby’s Beef Cheddar Copycat (Print Version)
# Ingredients:
→ Main Components
01 -
1 onion sandwich bun
02 -
120 ml thinly sliced deli-style roast beef
03 -
30 ml Arby’s-style cheese sauce (nacho cheese or homemade)
04 -
15 ml Arby’s-style red ranch sauce (or a blend of ketchup and French dressing)
→ Optional
05 -
Butter for toasting bun
→ Quick Cheese Sauce (optional)
06 -
15 g unsalted butter
07 -
8 g all-purpose flour
08 -
120 ml whole milk
09 -
60 g grated cheddar cheese
# Instructions:
01 -
If desired, lightly butter the onion bun and toast until golden.
02 -
Gently warm the sliced roast beef in a skillet over medium heat or use a microwave until just heated through.
03 -
Spread the red ranch sauce evenly over the bottom half of the toasted bun.
04 -
Pile the warmed roast beef onto the sauced bun half, then pour the hot cheese sauce evenly over the beef.
05 -
Cap with the top bun and serve immediately while hot.
06 -
Melt butter in a small saucepan over medium heat. Whisk in flour until combined, then gradually add milk, stirring constantly. Add cheddar cheese and stir until smooth and melted.
# Notes:
01 -
For authentic flavour, opt for freshly sliced roast beef and a fluffy onion bun.