01 -
Cut chicken into cubes, marinate in Italian dressing for 30 minutes.
02 -
Combine chopped tomatoes, minced garlic, basil and oil.
03 -
Preheat grill to 425-450°F. Cook pasta according to package.
04 -
Grill chicken 9-10 minutes, flipping halfway.
05 -
Divide pasta in bowls, top with alfredo, bruschetta, chicken and cheese.
06 -
Microwave 3 minutes until cheese melts.